A few weeks ago when Melissa went to Cali with her friends I found myself with just Owen and a desire to cook fish. I bought a small filet of salmon and decided to cook in on my BBQ. I've never cooked fish before so I just kind of winged it. I wrapped up the filet with some butter and threw it on. What happened afterwards? It was edible. I think the salad tasted better, but it wasn't horrible. I think I needed to cook it either longer or hotter or both. We'll see.
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